Sunday, March 13, 2016

Crockpot Honey Mustard Chicken



Crockpot Honey Mustard Chicken

Yield:
4 Servings
Prep: 5 mins
Cook: 4 hrs 0 min
Ready In: 4 hrs 5 mins

Ingredients:

  • 4-5 boneless, skinless chicken breasts
  • 1/4 cup whole grain mustard
  • 2-3 Tbsp soy sauce low sodium, non-GMO certified preferred
  • 1 Tbsp honey I use raw honey
  • 1 cup chicken stock homemade or low sodium preferred
  • 1/4 tsp garlic powder
  • 1/2 tsp paprika
  • salt & pepper to taste


Instructions:

  1. Put all ingredients into crock pot, and cook on high for 4 hours or low for 8 hours.
  2. Shred chicken to serve.

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